BOIL ENOUGH spaghetti with a spoonful of vegetable oil or butter and salt to serve five people.
Butter Steaks: instead of cooking them whole, cut five butter steaks into very thin strips.
Slice onions, green pepper and red pepper.
Fry the onions, green pepper, red pepper and steak into a sauce pan with a little vegetable oil, Jamaican Jerk seasoning, salt and black pepper to taste.
Add a little Soy sauce.
When this is done and all the flavors act in concert together, stir the spaghetti and steak then serve.