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Spaghetti and Butter Steak Jerk

By Chef Clifford Williams


BOIL ENOUGH spaghetti with a spoonful of vegetable oil or butter and salt to serve five people.

Butter Steaks: instead of cooking them whole, cut five butter steaks into very thin strips.

Slice onions, green pepper and red pepper.

Fry the onions, green pepper, red pepper and steak into a sauce pan with a little vegetable oil, Jamaican Jerk seasoning, salt and black pepper to taste.

Add a little Soy sauce.

When this is done and all the flavors act in concert together, stir the spaghetti and steak then serve.

Utterly delicious!